Honey Hill Events 

With over a decade of experience in hospitality, I bring a calm, thoughtful approach to every event I plan. As a Northern California event planner, my background includes studying at the Culinary Institute of America in St. Helena and working as a server, chef, and event manager—giving me a unique understanding of how each role operates under pressure and allowing me to navigate challenges seamlessly.

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My planning style is centered on meeting each client where they are, understanding their vision, and bringing it to life in a way that feels natural, refined, and true to them. I primarily focus on corporate events and private celebrations, while also taking on weddings with the same level of care and attention to detail.

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My love for hosting began around the table with my family, where meaningful connection and thoughtful details were always at the heart of every gathering.